let’s play.
In recent years, Portugal’s major cities – Lisbon and Porto – have become playgrounds for new specialty coffee shops. Following a long Portuguese coffee culture for the traditional bica – a short espresso –locals, expats and tourists alike are now embracing the creamy coffee alternatives, from flat whites and lattes to cappuccinos and cortados. Building on that, we brought our own house-made milks (almond, coconut and rice) and some Japanese matcha to the game. Let’s play.
cuppa. joe.
We serve fair trade, organic specialty coffee, roasted in small batches by our partners at Sgt. Martinho. Innovation is key, which is why we focus on keeping our baristas busy developing new ideas and flavours. You’ll find the classic coffee menu plus a range of matcha options, along with some comobå originals that keep changing throughout the year. Check out our menu here.
matcha.
In recent years, Portugal’s major cities – Lisbon and Porto – have become playgrounds for new specialty coffee shops. Following a long Portuguese coffee culture for the traditional bica – a short espresso –locals, expats and tourists alike are now embracing the creamy coffee alternatives, from flat whites and lattes to cappuccinos and cortados. Building on that, we brought our own house-made milks (almond, coconut and rice) and some Japanese matcha to the game. Let’s play.
food.
Food has become more than mere survival. We nourish, we appreciate the colours, the textures, we take a moment and indulge. Our food is homemade, farm to table and we source our produce from local suppliers. We stay away from processed foods and refined sugars to make sure we stay true to the ingredients.
Our wonderful chefs prepare our menu using seasonal ingredients, when the flavors are at their peak. We focus on delivering the freshest food all made in house and prepared from scratch. In this way, our menu is genuine.